Potato

We are the origin or Long potato.The potatos' quality is high.

Potato contains a lot of carbohydrates, also contains protein, minerals (phosphorus, calcium), vitamins, etc.. Staple food can be done, but also can be used as vegetable, or do supplementary food such as fries, potato chips, also used to produce starch, fans, etc. can also be brewed liquor or as a livestock feed.

Potato fresh potato as food or for cooking vegetables. However, fresh potato tubers bulky, high water content, transport and long-term storage difficult. To this end, the world pay great attention to production of potatoes, processed foods, such as deep-fried frozen French section, deep-fried pieces, instant powder, starch, as well as the great variety of pastries, egg rolls, etc., amounting to more than 100 kinds. Fresh potato stems and leaves through the silage can be used for feed, but contains solanine, the need to prevent lead poisoning of livestock. Potato stems and leaves some parts of China do use green manure and its fertilizer with milk vetch similar.Inspection of potato with higher levels of lysine, and easily absorbed by the body to use. Fat content of around one thousandth. Minerals than the average cereal crop high and one to two fold, especially rich in phosphorus. In the organic acid to citric acid containing up to, malic acid followed by, followed by a oxalic acid, lactic acid and so on. Potatoes are the types and quantities of vitamin rich crops, especially vitamin C, hectogram fresh potato, which contains up to 20 to 40 mg, an adult would have to eat half a catty fresh potato, you can meet their needs. Potato is a kind of grain feed use either vegetable crops, nutrient complete, in Europe, known as the second crop of bread, due to the high nutritional value,Potato food products has become a kind of consumption trend.

Potato