Carrot

The carrots are growed in mountain ground,the nutrient components are richer than which in plain.

Nutrient-rich carrots. To treat night blindness, respiratory protection and promotion of child growth and other functions. In addition, with more calcium, phosphorus, iron and other minerals. Raw or cooked food can be. Can also be pickled, butter stains, dry or for feed system.

Per 100 grams of carrots, about 0.6 grams of protein, fat 0.3 grams, 7.6 ~ 8.3 grams carbohydrates, 0.6 milligrams of iron, vitamin A of the original (carotene) 1.35 ~ 17.25 mg, vitamin B10.02 ~ 0.04 mg, vitamin B20. 04 ~ 0.05 mg, vitamin C12 mg, heat 150.7 kJ, and the other containing pectin, starch, inorganic salts and a variety of amino acids. All kinds of varieties, especially in the deep orange-red carotenoid content, and all kinds of carrots contained in the energy in the dry coke ~ 1339.8 1000 79.5 between coke.

Carrot